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Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Sweet and floral with complex notes of walnut, fruit, and spice.

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.