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Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.