Search

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Fresh strawberry, watermelon, fine bubbles, crisp finish

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Pale gold color. Floral nose. Palate of white fruits with a fresh, saline finish and notes of red berries.

Medium-bodied white wine - Green apple, white flowers, fresh baked bread, mint, petrichor, mineral

Pure, rich Williams pear flavor with uncommon depth

Slight kick followed by a smooth, pure raisin finish

Red fruits, vanilla, exotic spice, powerful, elegant

Dry Rose Wine - White peach, grapefruit, spring flowers, lemon, and salty minerality

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Red cherry, blackberry, warm spice, round, complex

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa