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Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Tropical pineapple, spicy ginger warmth, clean fresh juice finish.

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Fruit-Forward Dry Gin - Juicy tropical pineapple aromatics, crisp pineapple skin, subtle earthy palm sap, tart baobab citrus, zesty grapefruit, dry piney juniper finish

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Rich chocolate (carob), bright orange zest, cinnamon, and cloves