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Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Velvety texture with notes of vanilla

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Vanilla bean, cinnamon, caramel, butterscotch, full body

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Double-retort copper pot still and twin Coffey column still

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Tropical pineapple, spicy ginger warmth, clean fresh juice finish.

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Fresh cut cane, floral honey, white pepper, spicy, fruity

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.