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Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Cooked agave, butterscotch, rich fruit, and roasted agave

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn