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Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Floral, citrus, cooked agave, mineral, white pepper

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Ready to Drink Margarita Cocktail -Tart passion fruit, zesty lime, crisp agave, sweet orange, and soft vanilla

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit

Agave, smoky oak, vanilla, dill, and black pepper

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Fresh herbs, pine nut, creamy butter, almond, orange peel, roasted yam, caramel

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Savory red pepper, clean grain, building heat, dry finish, lingering tingle

Crisp agave, citrus, white pepper, fresh grass, and mineral earth

Tart lime, sweet tangerine, floral orange blossom, clean agave finish

Rich caramel, chocolate, warm oak, vanilla, roasted agave