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Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Grassy funk, salted caramel, grilled pineapple, charred oak

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach and cooked agave sweetness.

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Red fruits, vanilla, exotic spice, powerful, elegant

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Plum, cranberry, dusty berry, warm vanilla, cedar

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Steamed rice, honeydew melon, green apple, star anise, honeysuckle

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins