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Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

High ester fruit, toasted oak, mountain herbs, and savory spice

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Bright citrus, rich pear, tropical fruit, vanilla, baking spice

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke