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Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Juniper, bright orange blossom, velvety cacao, crisp cucumber, smooth finish

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Sweet, tart, earthy, nutty, vanilla, dark fruit

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Patented fermentation process; sweetened with honey.

Juniper, fresh citrus, blackcurrant, angelica, smooth finish

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Modern Craft Aperitif - Bright kumquat citrus, floral rose petals, and spicy ginger heat

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Pure, natural agave flavors

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Juniper-forward, bright citrus, savory umami, silky texture, clean finish