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Fresh sugarcane, black tea, green bean, citrus, and white flowers

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Damp earth, fresh grass, honey, citrus, asparagus, smoke, cooked agave, nuts

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Cooked agave, butterscotch, rich fruit, and roasted agave

Cask-Finished Single-Origin Dark Rum - Bananas foster, dried fig, dark caramel, nutmeg, cinnamon spice, black cherry, and bitter molasses

Blended Dark Rum - Burnt caramel, ripe banana hogo, dark cocoa, brown sugar, molasses, and subtle oak spice

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Double-retort copper pot still and twin Coffey column still

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood