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Wormwood, bitter herbs, aromatic, complex, luxurious texture

Cold Brew Coffee Liqueur - Dark roasted espresso beans, dark cacao nibs, caramel toffee, pipe tobacco, and a dry, tannic, bittersweet roast finish

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Premium Sake-Based Plum Liqueur - Tart green plum, marzipan, juicy nectarine, almond, white floral notes, crisp acidity

Authentic bittersweet espresso and rich extracted oils

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Earthy spearmint, fresh green herbs, soft sweetness

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Alpine Botanical & Hay Liqueur - Sun-Cured Hay, Green Tea, Cocoa, Wild Honey, Cinnamon, Dried Chamomile

Premium Chocolate Cream - Rich dark chocolate, roasted pistachio, sweet Italian cream, subtle spice

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

A complex and powerful tapestry of herbal, sweet, and spicy notes with a long, warming finish.

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Soft and floral, with fruity, sweet, and mild citrus notes.

Fresh cilantro, lime, tomatillo, fennel, green tomato, dry mineral finish

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood