Search

Zesty lime, sea salt, bright citrus, and agave-style sweetness

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

A complex and powerful tapestry of herbal, sweet, and spicy notes with a long, warming finish.

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice

A balanced bittersweet profile with pronounced notes of orange peel, vanilla, and coriander, leading to a smooth, herbaceous finish.

Earthy spearmint, fresh green herbs, soft sweetness

Fresh cilantro, lime, tomatillo, fennel, green tomato, dry mineral finish

Exotic spice, resinous cedar, cooling mint, savory herbs, complex finish

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Marzipan, sweet cherry, tree fruit, complex, balancing bitter finish

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Savory Botanical Spirit - Savory, herbal green olive, nutty, silky mouthfeel, and soft bitterness

Rich, smoky, and distinctive with a robust whiskey backbone.

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Soft and floral, with fruity, sweet, and mild citrus notes.

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Intense concentration with a prominent almond note