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Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Vanilla bean, cinnamon, caramel, butterscotch, full body

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood