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Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Vanilla bean, cinnamon, caramel, butterscotch, full body

Fresh cut cane, floral honey, white pepper, spicy, fruity

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Double-retort copper pot still and twin Coffey column still