Search

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Bold roasted coffee, smooth malt whiskey, creamy texture

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Vanilla bean, cinnamon, caramel, butterscotch, full body

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee