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Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Vanilla bean, cinnamon, caramel, butterscotch, full body

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice