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Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Kentucky Straight Bourbon Whiskey - Deep amber, vanilla, molasses, wild mint, brown sugar, toffee, dark fruit, anise, and dry oak

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

New York Straight Rye - Cracked black pepper, fresh mint, toasted oak, dark cocoa, dry spicy finish

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Sweet and floral with complex notes of walnut, fruit, and spice.