Search

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.