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Chillable Red - Pale red color, silky texture, bright red berries, wild flowers, refreshing acidity, and clean minerality

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

White peach, golden pear, green apple, fine bubbles, crisp finish

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Deep ruby, red fruit, floral, spicy notes, bright acidity, silky tannins

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

Red cherry, blackberry, warm spice, round, complex

Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish