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Floral, green apple, apricot, pear, crisp acidity

Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Red cherry, pomegranate, small berries, floral, crisp acidity

Green apple, lemon blossom, ripe mango, honey, wet stone, soft bubbles

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

: Natural Red Wine - Black cherry, blackberry, crunchy primary fruit, grippy tannins, bright acidity

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Crisp Sparkling Wine - Crisp green apple, juicy peach, ripe lemon, and fresh honeysuckle blossoms

White peach, golden pear, green apple, fine bubbles, crisp finish

Apricot, jasmine, green apple, anise, almond, crisp finish

Elegant and complex with medium body; features ripe, silky fruit, intense mineral and spicy aromas, and a long finish.

Dried fig, vanilla, cloves, nutmeg, cinnamon, licorice, wormwood, bittersweet finish