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Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Floral, green apple, apricot, pear, crisp acidity

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Black currant, black cherry, violet, cedar, cigar box, firm tannins

Red cherry, pomegranate, small berries, floral, crisp acidity

Sour red cherry, blueberry, violet, flint, smooth tannins

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Vermouth Rosso - Rich Madagascar vanilla bean, bitter orange peel, dried dates, saffron spice, dark cocoa, and grounding alpine wormwood

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

White pepper, strawberry, floral, violet, smooth texture, fresh

Green apple, lemon blossom, ripe mango, honey, wet stone, soft bubbles

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality