Search

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Strawberry, red plum, blackberry compote, sagebrush, baking spice. Dense fruit core with fine-grained tannins and fresh acidity

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Red cherry, blackberry, warm spice, round, complex

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Autumnal notes, red berries, spice, structured body, vinous

Green apple, crisp, highly mineral, savory acidity, dry, fresh

Ripe berry, rich fruit, dense, velvety finish

White peach, honeydew melon, guava, passionfruit, tangerine, grapefruit, crisp acidity

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Apricot, jasmine, green apple, anise, almond, crisp finish

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice