Search

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

Rose Wine - Cantaloupe, red currant, crisp cranberry, fresh rose petals, bright acidity, and coastal minerality

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Dry Rose Wine - White peach, pink grapefruit, passion fruit, rich texture, and a long crisp finish

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Red fruits, vanilla, exotic spice, powerful, elegant

White pepper, strawberry, floral, violet, smooth texture, fresh

Aromas of wild black cherry, cherry, and subtle herbs.6 The palate is soft, full-bodied, and persistent

Fresh and elegant white wine. White flowers, apricot, balsamic notes, savory essence, bright acidity

Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Hibiscus, peach, crunchy fruit, silky texture, saline minerality

Chillable Natural Red Wine - Red cherry, cranberry, black currant, warm baking spice, and a savory umami finish

Skin Contact White Wine - Dried apricot, fresh citrus peel, soft spice, crisp acidity, and a completely dry finish

Sweet Red Vermouth -Candied bitter orange peel, dried figs, wormwood, dark cacao nibs, rhubarb, and earthy gentian root with clean balancing acidity

Vermouth Rosso - Rich Madagascar vanilla bean, bitter orange peel, dried dates, saffron spice, dark cocoa, and grounding alpine wormwood

Red cherry, pomegranate, small berries, floral, crisp acidity

Apricot, jasmine, green apple, anise, almond, crisp finish

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.