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Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Sweet and floral with complex notes of walnut, fruit, and spice.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Tennessee Straight Bourbon Whiskey - Honey, hickory smoke, brown sugar, baking spice, toasted pecan, soft char

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Double-retort copper pot still and twin Coffey column still

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Vanilla bean, cinnamon, caramel, butterscotch, full body