Search

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Tennessee Straight Bourbon Whiskey - Honey, hickory smoke, brown sugar, baking spice, toasted pecan, soft char

Aromas of toasted sugar and candied cherry. A palate that begins sweet with bourbon-like notes and finishes with a rye-like spice

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Slight kick followed by a smooth, pure raisin finish

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.