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Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Rich, smoky, and distinctive with a robust whiskey backbone.

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Sweet and floral with complex notes of walnut, fruit, and spice.

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon