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Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco