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Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Powerful, complex, vegetal, fresh roasted agave, refined

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Grassy, earthy, smoky, zesty citrus, black pepper, orange habanero

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate