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Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Grassy, earthy, smoky, zesty citrus, black pepper, orange habanero

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Double-retort copper pot still and twin Coffey column still

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Baked peach, fresh starfruit, green plantain, baking spice

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts