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Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Grassy funk, salted caramel, grilled pineapple, charred oak

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry