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Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Double-retort copper pot still and twin Coffey column still

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Baked peach, fresh starfruit, green plantain, baking spice

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

High ester fruit, toasted oak, mountain herbs, and savory spice

Grassy funk, salted caramel, grilled pineapple, charred oak

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit