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Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Rich chocolate (carob), bright orange zest, cinnamon, and cloves