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Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Fresh cut cane, floral honey, white pepper, spicy, fruity

Vanilla bean, cinnamon, caramel, butterscotch, full body

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Black cherry, caraway, savory spice, warm wood, softened cane funk