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Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Fresh juniper, pine, bright citrus, bitter quinine, floral, dry finish

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Velvety texture with notes of vanilla

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Double-retort copper pot still and twin Coffey column still

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao