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Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Fresh strawberry, watermelon, fine bubbles, crisp finish

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Medium-bodied dry red wine - Strawberry, marionberry, cranberry, dark chocolate truffle, cedar spice, sea salt

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Plum, cranberry, dusty berry, warm vanilla, cedar

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Dry White Wine - Round and weighty mouthfeel with aromas of fresh citrus zest, savory bay leaf, and crushed flint

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.

Fresh and elegant white wine. White flowers, apricot, balsamic notes, savory essence, bright acidity

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish