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Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Bright red raspberry, rhubarb, cranberry, tart cherry, high energy

Concentrated blueberry jam, sweet dark fruit, rich texture, warming finish

Floral, green apple, apricot, pear, crisp acidity

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Antique pink, blackberry, cherry, yellow flowers, dry, mineral, savory, crisp

Red cherry, pomegranate, small berries, floral, crisp acidity

Green apple, crisp, highly mineral, savory acidity, dry, fresh

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Apricot, jasmine, green apple, anise, almond, crisp finish

Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Elegant, lush texture, crunchy tannins, bright fruit, granite minerality