Search

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Double-retort copper pot still and twin Coffey column still

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

High ester fruit, toasted oak, mountain herbs, and savory spice

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline