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Vanilla, coconut, toasted almond, cocoa, and spicy oak

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Agave, smoky oak, vanilla, dill, and black pepper

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak