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Cream Liqueur - Rich dairy cream, warm baking spices, smooth rum, sweet vanilla, balanced finishBumbu Creme Rum, premium cream liqueur, Barbados rum cream, spiced rum liqueur, real dairy cream liqueur

Fresh red strawberry, bright citrus tang, juicy sweetness

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

Sun-ripened peach, wild honey, citrus zest, and soft floral notes

Japanese Craft Gin - Sweet melon, white peach, ume plum, yuzu, and green tea

Bright citrus, mandarin, juniper, elderflower, rosemary, smooth texture

Premium Chocolate Cream - Rich dark chocolate, roasted pistachio, sweet Italian cream, subtle spice

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Savory Botanical Spirit - Savory, herbal green olive, nutty, silky mouthfeel, and soft bitterness

Herbal fruit liqueur - Bittersweet orange, baking spice, cola, and rooty herbal notes

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Dark Chocolate Cordial - Single-origin roasted cacao nibs, dried black cherry, baking spice, bitter dark chocolate, toasted walnut, and an earthy, balanced finish

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Soft and floral, with fruity, sweet, and mild citrus notes.

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Fresh cilantro, lime, tomatillo, fennel, green tomato, dry mineral finish

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Clean, crisp, well balanced, smooth texture

White Wine Aperitif - Orange blossom, candied citrus peel, wild honey, pine resin, fresh mint, quinine bitterness

Ripe banana, apricot, dry, clean finish

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Rich, smoky, and distinctive with a robust whiskey backbone.

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice