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Plum & Green Tea Liqueur - Crisp green tea, sweet plum, bright tartness, dry elegant finish

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.

Balanced, fresh, complex citrus and tea notes; smooth; green apple and pineapple presence; refreshing.

Savory Herbal Liqueur - Savory shiitake dashi, resinous mastic gum, fresh bay leaf, wild rosemary, earthy gentian bitterness, and a rich, rounded honey-maple finish

Alpine Botanical & Hay Liqueur - Sun-Cured Hay, Green Tea, Cocoa, Wild Honey, Cinnamon, Dried Chamomile

A complex and powerful tapestry of herbal, sweet, and spicy notes with a long, warming finish.

Clean pine resin, subtle lavender, sweet coconut, crisp finish

Exotic spice, resinous cedar, cooling mint, savory herbs, complex finish

Botanical Liqueur - Herbal shiso, resinous mastiha, mint, eucalyptus, anise, myrrh, cinnamon, delicately bitter finish

Premium Sake-Based Plum Liqueur - Tart green plum, marzipan, juicy nectarine, almond, white floral notes, crisp acidity

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Earthy spearmint, fresh green herbs, soft sweetness

Rich honey, warm island spices, fruity grape notes, light nuttiness

Bitter Liqueur - Zesty orange, vanilla, complex herbs, bittersweet, velvety texture

Gentian Bitter Aperitif - Earthy wild gentian root, bitter orange zest, dandelion greens, dried apricot, anise, and lingering tonic-root bitterness

Marzipan, sweet cherry, tree fruit, complex, balancing bitter finish

Bittersweet Amaro - Dark Caramel, Roasted Chicory, Dried Fig, Gentian Root, Vegetal Bitterness, Cocoa

A balanced bittersweet profile with pronounced notes of orange peel, vanilla, and coriander, leading to a smooth, herbaceous finish.

: Aperitivo - Bitter orange peel, gentian, dark rhubarb, floral botanicals, earthy wood spice, velvety herbal finish

Natural bitter liquor - Features Lake Garda lemons, sweet vanilla, bitter thistle, gentian, and Timut pepper.

Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Traditional Maraschino Liqueur - Dried sour cherry, crushed cherry pit, bitter almond, roasted nuttiness, orange blossom marmalade, and dark chocolate with a sharp, dry-spirit finish

Premium French Ginger Liqueur - Fresh baby ginger, wildflower honey, Tahitian vanilla, dried apricot, lemon zest, warm oak