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Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Double-retort copper pot still and twin Coffey column still

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.