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Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Kentucky Straight Bourbon Whiskey - Deep amber, vanilla, molasses, wild mint, brown sugar, toffee, dark fruit, anise, and dry oak

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon