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Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Floral rose, bright lime, warm cinnamon, smooth texture

Silky and smooth, sweet juniper, star anise, and citrus

Dark stone fruit, smoky wood, burnt cane, treacle, gingerbread, tobacco, roasted nuts

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Bold citrus, green cardamom spice, floral rose, dry juniper

Juniper, fresh citrus, coriander, black pepper, mild spice, floral

Small-batch craft gin - European juniper, black lime, cardamom, coriander, grains of paradise, wild mint, sugarcane sweetness

Generous, immediate, expansive, persistent Williams pear flavor

Slight kick followed by a smooth, pure raisin finish

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

: Bitters Infused Gin - Juniper, star anise, floral citrus, and savory aromatic bitters

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Cooked agave, butterscotch, rich fruit, and roasted agave

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Floral, citrus, cooked agave, mineral, white pepper

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes