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High ester fruit, toasted oak, mountain herbs, and savory spice

Velvety texture with notes of vanilla

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Calvados Pays d'Auge - Tart fresh apple, crisp orchard fruit, vanilla, toasted hazelnut, and fresh garden mint

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Grassy funk, salted caramel, grilled pineapple, charred oak

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.