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Vanilla bean, cinnamon, caramel, butterscotch, full body

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Aromas of toasted sugar and candied cherry. A palate that begins sweet with bourbon-like notes and finishes with a rye-like spice

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Velvety texture with notes of vanilla

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.