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Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Rich caramel, chocolate, warm oak, vanilla, roasted agave

High ester fruit, toasted oak, mountain herbs, and savory spice

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk