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Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Plum, cranberry, dusty berry, warm vanilla, cedar

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Grassy funk, salted caramel, grilled pineapple, charred oak

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Young leather, caramel, white flowers, toasted nuts, mellow smoke

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth