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Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Baked peach, fresh starfruit, green plantain, baking spice

Velvety texture with notes of vanilla

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry