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Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Treacle, fermented cane juice, allspice, honey, heavy texture

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood