Search

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Fresh cut cane, floral honey, white pepper, spicy, fruity

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.