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Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Velvety texture with notes of vanilla

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Double-retort copper pot still and twin Coffey column still

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper