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Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Slight kick followed by a smooth, pure raisin finish

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Rich, smoky, and distinctive with a robust whiskey backbone.

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Dry Gin - Crystal clear, bright citrus, floral hibiscus, sweet elderberry, warm cinnamon spice, and crisp juniper

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Vanilla bean, cinnamon, caramel, butterscotch, full body

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Bold roasted coffee, smooth malt whiskey, creamy texture