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Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish