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Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel